Tuesday, March 27, 2012

I have been royally screwing up

I had a bad week last week, I don't think I ate under 1400 the whole week, and lost no weight. I am still at 156. I would really like to get down to 154 by Sunday. That would be my 5 pounds for March. I did work out a lot last week. I ran twice - I am up to 2.5 miles, and I went to 3 yoga/pilates class. One class was Power Core Yoga at 7:30 am Sat morning. It was really hard and 90 minutes long! Lots of jumps and planks. After running the next day, my foot is sore. I rested yesterday and am going to take a pilates class tonight. Lee and I went out to dinner at J. Beans restaurant in Longview Saturday night and I got Italian Nachos, which I love. Then we sat on the deck and drank margaritas and Lee snapped a pic of my to test out the flash on his new iphone. It was awful, so I have it as the screen saver on my Ipod touch, which is wear I put in my calories through My fitness pal. So it has been motivating to look at the picture! I spent about 100 dollars on new workout clothes last week so now I feel better when I am working out. It has been pretty warm here, and I have no clothes to wear. My fat clothes from last summer are too big (thank God) and the normal clothes are too tight. I went shopping last night and bought 5 shirts. Sadly, this will probably be the only clothes I wear/buy until I lose the rest of the weight. I really want some capris, but I do not want to wear a 10/12. If I can lose just 10 more pounds, than I will be able to fit into the my fat clothes from after having my first baby. Kinda sad. I was at 1195 yesterday and today I hopefully will end at 1200. Breakfast was an english muffin with 1 T of almond butter (my new addiction) Lunch was a turkey sandwich with avocado on a sandwich thin and a babybel cheese round. Snack- Milky Way caramel bunny- 150 cal ( It was free, I couldn't resisit) Dinner- Chicken Caesar salad Lee grilled chicken on Sunday, and I have him grill extra. Last night I made BBQ chicken quesadillas with it, and tonight we are having it on salads.

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