So Saturday was my first day of 400 cal, and I ended at 420 for the day. I also went to a pilates class. On Sunday I ran 2 miles and ate 1500 calories. I made a peach and cherry crisp and homemade vanilla bean ice cream and it was so nice to be able to eat that! Eating 1500 instead of 1100 seems like so much more food!
Today is a down day, meaning 400 calories. I had 2 cups of green tea and 1 small peach for breakfast. I just had lunch at 1:30 and could not finish it! I has a 100 calorie can of Select Harvest soup. I will probably finish it in a couple of hours. For dinner, I have leftover Mexican Stuffed peppers. I had halves of peppers, and they only have 240 calories, so I should be able to eat one for dinner and still be at 400 for the day.
I am going to try to wait to weigh in on Saturday morning. That would give me a whole week, or 4 down days under my belt to see if this is working yet.
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